Develop new food and beverage products

in 6-8 weeks

 

Need help turning your food or beverage concept into a successful product? We specialize in lean food and beverage innovation, and we can assist you in developing your product in weeks with fast prototyping. 

 

Don’t outspend your competitors,

outsmart them

An average product takes about 2 years to get to the market - we do it in 6 months. With our agile approach you can respond to consumer trends, we guide you through industry regulations and with us you won't get a "no" from a contractor.

Sounds intriguing? Here is a quick overview of our services: 

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One partner throughout product launch

You don’t need to have experience in the food industry to launch your product. We’ll support you through each stage of the launch.

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New product development

An idea is enough to start with. Our food scientists and culinary artists will develop recipes for your exact needs, in 6 to 8 weeks. Learn more.

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Perfect contractors from the start

We find for you the best-in-category co-manufacturers and suppliers for your product in Europe, help you with negotiations and contracts.

 
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You don’t need to have experience in the food industry to launch your product. We’ll support you through each stage of the launch.

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An idea is enough to start with. Our food scientists and culinary artists will develop recipes for your exact needs, in 6 to 8 weeks. Learn more.

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We find for you the best-in-category co-manufacturers and suppliers for your product in Europe, help you with negotiations and contracts.

 

Launch your food product with confidence

 

We love innovation, but in the beginning it is important to have as much assurance for success as possible. We have launched over 100 products in 10 product categories since we started Agilery, 3 years ago.

 

Our inhouse food scientists and our large network of suppliers, manufacturers, co/packers and retailers makes us a great sparring partner in every stage of your launch journey.

 

Agilery food manufacturing line

BRANDS THAT TOOK THE LEAP

plant based patty
NATURAL ENERGY DRINK

NPD with regulatory compliant functional ingredients

We developed recipes for a range of flavors. Supervised selection of regulatory compliant functional ingredients and consumer tasting.  

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NATURAL ENERGY DRINK

NPD with regulatory compliant functional ingredients

We developed recipes for a range of flavors. Supervised selection of regulatory compliant functional ingredients and consumer tasting.  

HLTHpunk ref case
ORGANIC BABY FOOD

Accelerated logistic solutions mapping in less than four weeks

We assessed fulfilment centres for a turnkey logistic solution, introduced the best in class solutions for selection, contract handover to client. 

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ORGANIC BABY FOOD

Accelerated logistic solutions mapping in less than four weeks

We assessed fulfilment centres for a turnkey logistic solution, introduced the best in class solutions for selection, contract handover to client. 

HLTHpunk ref case
ORGANIC VEGAN SAUCES

Hot US brand succesfully expanded in Europe

We prepared feasibility assessment for scaling-up the production, connected with suitable co-manufacturers and suppliers, organised trials for quality assurance and packaging development. 

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ORGANIC VEGAN SAUCES

Hot US brand succesfully expanded in Europe

We prepared feasibility assessment for scaling-up the production, connected with suitable co-manufacturers and suppliers, organised trials for quality assurance and packaging development. 

How it works

1

Free consultation

30 minute consultation where you can discuss your idea, prototype or food product with our expert. No strings attached.

2

Your journey starts

We define what is needed to get your food product to where you want it to be. Take full controll or sit in the backseat. 

3

Project kick-off

Based on the project scope, your project manager will coordinate food experts and contractors to bring your product to the market with spepd and efficiency.

 

Let's talk about your product.