À propos d'Agilery

La passion de Marcin est de résoudre le dilemme des fabricants alimentaires qui souhaitent soutenir l'innovation, tout en maintenant une certaine efficacité et des volumes suffisants. 

Bénédicte s’est donné pour mission d'intégrer les fournisseurs aux cycles accélérés de l'innovation alimentaire. 

• MSc in Service Management and Business
• 10+ years of experience in Digital Marketing and Sales
• Worked at agencies and startups in the Nordics
• Helped in marketing launches of food and non-food products
• Driven by projects that make our planet a better place

• MSc in International Sales Management
• + 4 years of experience in international sales and marketing
• Worked in different SMEs offering services to startups in the food industry
• Experience in negotiating with big industry leaders
• Passionate about any food-related topic 

• Master's degree in Business Innovation, University of St.Gallen (HSG)
• Bachelor of Science in Business Administration, Minor in Philosophy, University of Bern
• Co-Founder of a beverage start-up with over 3 years of experience in beverage innovation and start-up growth
• Extensive experience in business development and digital transformation consulting, focusing on empowering companies to unlock their digital potential
• Proven track record in marketing and business development
• Hands-on experience in business excellence and sales network development
• Passionate about bringing new ideas to life and helping start-ups realize their potential.

• Amrutha has already lived and worked in six different countries, namely United Arab Emirates, India, USA, Italy, Ethiopia, and Switzerland. She gained experience from different Research Assistant positions, Food Safety Internships and from Quality Assurance.
•  Amru was awarded a PhD in Food Science from the ETH Zurich (CH), where she focused her studies on novel food fortificants and food fortification vehicles for better iron delivery. During her PhD, she conducted four different human trials and took part in the Inno-Suisse Start-up campus training.
• She previously received a MSc in Food Science from the Cornell University in Ithaca, New York (US) and her bachelor’s in Engineering, specializing in Biotechnology.
• When not working, Amru is usually a DJ. You can find yourself dancing to her favourite music in the clubs of Zurich on the weekends. Amru is also passionate about singing. After moving to Switzerland, she fell in love with the mountains and enjoys hiking as well!

• Luca previously gained working experience as Quality Inspector and Quality Assurance Specialist at Pan Tiefkühlprodukte GmbH and Pramstrahler GmbH in Italy as wells as at Marel Poultry and The Butcher in the Netherlands. He has therefore hands-on experience in various industry branches, for example with delicatessen, frozen pastries, cheese, and meat products.
• Luca studied Food Safety (BSc) at the University of Padua (IT) and Applied Food Safety (MSc) at the Wageningen University & Research (NL). He already started to focus on quality related aspects during his bachelor and his master thesis thanks to different internships and related side jobs.
• Luca loves to spend his free time in the mountains by doing all kind of mountain sports, especially hiking and ski touring. He further plays rugby and enjoys reading a good book.

• Magali is our project manager in the New Product Development Team with special knowledge for plant-based dairy alternatives, powder creamers and alcohol-free beverages. She is highly motivated by food innovation and the challenges that come along with this topic.
• Magali formerly worked as Associate Product Development Specialist at Nestlé (CH) for powder creamers and performed an R&D and Food Quality Internship at Caviar de Neuvic (FR) to improve the shelf life of caviar.
• She received a BSc in Engineering Sciences from La Prépa des INP in Grenoble (FR) and a MSc in Food Science and Technology and Bioengineering from the National Graduate School of Chemistry, Biology and Physics in Pessac (FR). Additionally, Magali spent an exchange semester at the University of California Davis (US) where she focused strongly on nutrition.
• She is passionate about fitness, sport nutrition and horse-riding and has a huge interest in environment and sustainability.

• François joined Agilery in February 2024 and is part of the New Product Development Team. After spending two years in R&D at a Migros Industrie dairy company, he decided to move to this dynamic and innovative company.
• He holds a Bachelor's degree in Food Technology from the Valais School of Engineering and a Master's degree in Food and Beverage Innovation from the Zurich University of Applied Sciences.
• He is mainly interested in the role of food in public health, sustainability and, of course, the development of new products. During his studies, he was able to expand on a range of different topics, from plant-based products to dairy products and the development of edible straws.
• In his spare time, he especially enjoys outdoor activities and sport, like running, climbing or judo. He appreciates listening to music and spending time with his family and friends.

• As an undergraduate at Boston University studying food through the lenses of Environmental Studies and Cultural Anthropology, Stefania found her love of promoting food as pleasure while working at a bakery. So, she decided to go to culinary school to pursue her love of baking and health supportive culinary arts at the Natural Gourmet Institute (a division of the Institute of Culinary Education) in New York City
• She earned a master’s in food studies from the American University of Rome where she focused her research on culinary innovation and education.
• Stefania has worked in bakeries specializing in bread, desserts and treats, and gluten free products in Boston, New York, and Turin, Italy. She also has experience in larger-scale production as a plant-based chef and baker.
• She also worked in food education and recipe development. She is particularly proud of her work around reducing climate impact through the fostering of local food networks, championing cultural learning through food, and promoting orphaned crops. Her goal is to create delicious healthy recipes that promote more sustainable food systems.

• Engineering, Chemistry Department, International Hellenic University (IHU), Greece
• 6 years of hands-on laboratory experience specializing in quality control and chemical analysis
• Strong background in R&D laboratories
• Enthusiastic about vitamin waters and coffee drinks
• In her free time, she loves going to the mountains for walks, exploring new places and enjoying different food experiences. In the winter, she enjoys snowboarding.

   

• MSc in Food Technology - Specialisation in Sustainable Food Process Engineering, Wageningen, NL with Master thesis focused on the study of hydrogels capable of delivering prebiotics
• Internship at Unilever allowed me to gain deeper understanding on powder technology
• Global Processing internship at Unilever (NL) on powder flow characteristics of savoury products, optimizing processes
• Fluent in 4 languages (Italian, Portuguese, English & French)
• On my free-time I enjoy dancing mainly contemporary style, hiking with friends, and maybe soon... skiing

   

• MSc in Food and Biological engineering (FR) – specialisation in nutrition, biochemistry, preservation techniques
• Several internships in quality and biotechnology departments at Picard, Hermès, Nuxe
• Experienced as project manager in projects related to cosmetics ingredients, food product development, analytical chemistry and food safety
• Passionate about tennis and sailing

• Mirko joined our team in April 2023 as an intern.
• Now a fully-fledged Project Manager, he benefits from his unique background: After enrolling at ETH in 2019 to study architecture, he transitioned to his true passion, food science, in 2021. Now, his adventurous journey continues.

• Mirko's unique background in architecture has proven to be an great asset in his role as a Project Manager. His architectural acumen helps him to see the big picture in projects, plan well, and get things done quickly.

• His project management skills combined with his profound knowledge of food science, consistently help in driving projects to success. As a PM, Mirko oversees a diverse range of projects, bringing his dynamic expertise to each one. He plays a pivotal role in project execution and successful completion. His keen attention to detail ensure that projects run smoothly and efficiently.

• Beyond his professional accomplishments, Mirko is a passionate amateur chef who loves experimenting with culinary techniques. 

Jonas lutte contre le manque d'innovation de l’industrie agro-alimentaire.